Pistachio Saffron Couscous

Great with a nice filet-mignon or halibut.

1 box Israeli Couscous
1/2 chopped red onion
3-4 packets Savory Vegetable Broth Concentrate
1/2 bag Dried Cranberries
1/2 bag Salted Roasted Pistachio Nutmeats
1/2 tsp. Spanish Saffron, crushed then soaked in 1 Tbsp. water
Salt and pepper to taste.

Prepare couscous according to directions, except saute red onion in the olive oil before adding the dry couscous to brown, and add the broth concentrate to the water. When couscous is done, toss with cranberries, pistachios, and saffron. Serves 2-4.