Chicken Tortilla Soup

Perfect for a cold, rainy day.

2 boxes Low Sodium Chicken Broth
2 cans White Chicken in Broth
1 jar Salsa Autentica or 1 tub Mild Fresh Salsa
1 can Roasted Diced Tomatoes and Chilies
1/2 bag frozen Roasted Sweet Corn
1 can Black Beans (optional)
2 Tbsp. Taco Seasoning or 21 Seasoning Salute, Cumin, and Red Pepper Flakes
To garnish: Sour cream, Three-Cheese Blend, Blue Corn Tortilla Chips, and/or Avocado's Number Guacamole.

Combine broth, chicken, salsa, tomatoes, corn and seasoning in large pot over medium heat until simmering. Serve with corn chips and cheese, sour cream and guacamole.