Wednesday, March 10, 2010

Verry Berry Sauce

Great on waffles, pancakes, french toast, ice cream, cheesecake, angel food cake... your only limit is your imagination. Just remember to top with whipped cream.

1/4 bottle La Finca Malbec
2 bags frozen mixed berry blend (your choice)
Maple syrup to taste

Simmer wine, frozen berries, and maple syrup over medium-low heat until reduced and thickened. Serves 4-6.

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