So savory and rich, so hearty and delicious!
1 box Low-Sodium Vegetable Broth
1 jar Eggplant Garlic Spread
1 pkg. Fully Cooked Lentils
1 pkg. frozen Grilled Eggplant and Zucchini, chopped
Fresh parsley to garnish
Combine ingredients over medium-low heat until simmering. Serves 4-6.
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