Part of the Very Vegan Thanksgiving series.
4 lbs. Yukon Gold Potatoes, cubed
1-2 bulbs Colossal Garlic
1/4 cup President's Reserve Extra Virgin Olive Oil
2/3 cups Earth Balance spread
Fresh snipped chives to garnish.
Cut tips off garlic heads, drizzle with olive oil, wrap in foil, and roast at 400 degrees from 30 minutes. Simmer potatoes in water until tender, about 20 minutes. Pop garlic cloves out of skin and mash with potatoes and Earth Balance. Serves 6-8.
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