A twist on the classic chicken noodle.
1 box Free-Range Chicken Broth
1 bag Chicken Cilantro Mini Wontons
1/2 cup Shredded Carrots
1/2 Tbsp. Crushed Garlic
1/2 Tbsp. Rice Vinegar
1 Tbsp. Soy Sauce
1 Tbsp. Toasted Sesame Oil
Red Pepper Flakes to taste
4 chopped green onions
Combine all ingredients over medium heat until simmering. Garnish with green onions. Serves 4.
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