Wednesday, March 10, 2010

Mangolicious Fruit Crisp

Positively screams for ice cream.

2 bags frozen Mangolicious Fruit Blend
1 box of granola of your choice
1/4 cup melted Earth Balance margarine
1 cup flour

Preheat oven to 350 degrees. Place frozen fruit blend in greased 9x13 pan. Mix granola, flour, and margarine well and crumble over fruit. Bake for 30 to 45 minutes or until browned on top.

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