Wednesday, March 10, 2010

Vegetarian Chili Cornbread

A southern favorite reminiscent of Frito pie.

2 boxes Cornbread Mix
3 cans Vegetarian Chili
1 bag Three Cheese Blend

Mix cornbread according to the box directions, adding shredded cheese. Spread chili on the bottom of a greased 9x13 casserole dish. Carefully pour cornbread batter evenly over chili. Bake according to cornbread directions, adding about 15 minutes to the total baking time. Serves 8-10.

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