Wednesday, March 10, 2010

Shrimp Pad Thai

You know the craving...

1 pkg. Shrimp or Chicken Stir-fry
1 pkg. Rice Sticks
1 jar Peanut Satay Sauce
Juice from one lime
Cilantro for garnish

Cook rice sticks according to package directions. Heat shrimp stir-fry until shrimp is cooked through, add peanut satay sauce, lime juice, and rice sticks. Garnish with cilantro. Serves 4.

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