Cucumber Wontons with Black Pepper Yogurt Sauce

A spicy vegetarian Greek-Asian fusion appetizer.

1 bag frozen Cucumber Wontons
1 Tbsp. Toasted Sesame Oil
1 Tbsp. Black Pepper Sauce
1 Tbsp. Soy Sauce
2 cups Greek Yogurt
1 sliced Hothouse Cucumber

Stirfry wontons in sesame oil, place on cucumber slices. Mix pepper sauce, soy sauce, and yogurt and dollop on wontons. Serves 4. Sauce is also good as salad dressing, in gyros, or as a vegetable dip.