The Black Pepper Sauce definitely has a kick!
1 lb. Stew Beef
2 cups Beef Broth
1/2 bottle Black Pepper Sauce
1 Tbsp. Toasted Sesame Oil
1 bag frozen Chopped Broccoli
Leave stew beef, broth, and a dollop of sauce to simmer covered in crock pot or on stove for 1-2 hours or until tender. Heat frying pan, add sesame oil, and stir-fry beef with frozen broccoli. Add sauce to taste.
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