The alfredo sauce is back! This is technically not a vegetarian dish because of the rennet in the cheese in the sauce.
1 pkg. Gnocchi
1 box Butternut Squash Soup or Tomato and Roasted Red Pepper Soup
1/2 jar Alfredo Sauce
1 Tbsp. Fresh Pesto
Salt and pepper to taste
Fresh basil to garnish
Heat all ingredients over medium-low heat until simmering. Garnish with basil. Serves 4-6.
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