Green Eggs and Ham

I like them, Sam I am, I like green eggs and ham!

12 eggs, whisked
1 pkg. fresh cilantro
1/2 bunch green onion
1 jar Salsa Verde
1/2 pkg. Avocado's Number Guacamole
1 Fully Cooked Ham Steak, diced
Shredded Mozzarella

Preheat oven to 325 degrees. Puree cilantro, green onion, salsa, and guacamole. Mix with eggs and ham, pour into greased 9x13 casserole dish, and bake for about 40 minutes. Garnish with mozzarella and chopped green onion. Serves 6-8.

Bacon and Potato Frittata

A hearty breakfast for, say, a day of chopping wood and hauling lumber.

2 pkg. diced Latkes
12 eggs, whisked
1 pkg. Uncured Applewood-Smoked Bacon, diced and panfried
1 pkg. Three Cheese Blend
Salt and pepper to taste

Preheat oven to 350 degrees. Combine all ingredients, reserving 1/2 cup of the shredded cheese. Pour into greased 9x13 casserole dish and bake for 30-45 minutes. Garnish with reserved cheese. Serves 6-8.

Verry Berry Sauce

Great on waffles, pancakes, french toast, ice cream, cheesecake, angel food cake... your only limit is your imagination. Just remember to top with whipped cream.

1/4 bottle La Finca Malbec
2 bags frozen mixed berry blend (your choice)
Maple syrup to taste

Simmer wine, frozen berries, and maple syrup over medium-low heat until reduced and thickened. Serves 4-6.

Mangolicious Fruit Crisp

Positively screams for ice cream.

2 bags frozen Mangolicious Fruit Blend
1 box of granola of your choice
1/4 cup melted Earth Balance margarine
1 cup flour

Preheat oven to 350 degrees. Place frozen fruit blend in greased 9x13 pan. Mix granola, flour, and margarine well and crumble over fruit. Bake for 30 to 45 minutes or until browned on top.