Never knew what to do with that yellow tube of polenta in your pantry? Now you do!
1 bag Baby Spinach
1 bag Shredded Mozzarella
1 jar Organic Marinara Sauce
2 tubes of Polenta, sliced
Preheat oven to 350 degrees. Layer polenta, spinach, cheese, and sauce in greased 9x13 casserole dish. Bake for 30 minutes or until spinach juice is absorbed.
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