Great on waffles, pancakes, french toast, ice cream, cheesecake, angel food cake... your only limit is your imagination. Just remember to top with whipped cream.
1/4 bottle La Finca Malbec
2 bags frozen mixed berry blend (your choice)
Maple syrup to taste
Simmer wine, frozen berries, and maple syrup over medium-low heat until reduced and thickened. Serves 4-6.
Showing posts with label dessert. Show all posts
Showing posts with label dessert. Show all posts
Wednesday, March 10, 2010
Mangolicious Fruit Crisp
Positively screams for ice cream.
2 bags frozen Mangolicious Fruit Blend
1 box of granola of your choice
1/4 cup melted Earth Balance margarine
1 cup flour
Preheat oven to 350 degrees. Place frozen fruit blend in greased 9x13 pan. Mix granola, flour, and margarine well and crumble over fruit. Bake for 30 to 45 minutes or until browned on top.
2 bags frozen Mangolicious Fruit Blend
1 box of granola of your choice
1/4 cup melted Earth Balance margarine
1 cup flour
Preheat oven to 350 degrees. Place frozen fruit blend in greased 9x13 pan. Mix granola, flour, and margarine well and crumble over fruit. Bake for 30 to 45 minutes or until browned on top.
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