I like them, Sam I am, I like green eggs and ham!
12 eggs, whisked
1 pkg. fresh cilantro
1/2 bunch green onion
1 jar Salsa Verde
1/2 pkg. Avocado's Number Guacamole
1 Fully Cooked Ham Steak, diced
Shredded Mozzarella
Preheat oven to 325 degrees. Puree cilantro, green onion, salsa, and guacamole. Mix with eggs and ham, pour into greased 9x13 casserole dish, and bake for about 40 minutes. Garnish with mozzarella and chopped green onion. Serves 6-8.
Showing posts with label Tex-Mex. Show all posts
Showing posts with label Tex-Mex. Show all posts
Wednesday, March 10, 2010
Chicken Tortilla Soup
Perfect for a cold, rainy day.
2 boxes Low Sodium Chicken Broth
2 cans White Chicken in Broth
1 jar Salsa Autentica or 1 tub Mild Fresh Salsa
1 can Roasted Diced Tomatoes and Chilies
1/2 bag frozen Roasted Sweet Corn
1 can Black Beans (optional)
2 Tbsp. Taco Seasoning or 21 Seasoning Salute, Cumin, and Red Pepper Flakes
To garnish: Sour cream, Three-Cheese Blend, Blue Corn Tortilla Chips, and/or Avocado's Number Guacamole.
Combine broth, chicken, salsa, tomatoes, corn and seasoning in large pot over medium heat until simmering. Serve with corn chips and cheese, sour cream and guacamole.
2 boxes Low Sodium Chicken Broth
2 cans White Chicken in Broth
1 jar Salsa Autentica or 1 tub Mild Fresh Salsa
1 can Roasted Diced Tomatoes and Chilies
1/2 bag frozen Roasted Sweet Corn
1 can Black Beans (optional)
2 Tbsp. Taco Seasoning or 21 Seasoning Salute, Cumin, and Red Pepper Flakes
To garnish: Sour cream, Three-Cheese Blend, Blue Corn Tortilla Chips, and/or Avocado's Number Guacamole.
Combine broth, chicken, salsa, tomatoes, corn and seasoning in large pot over medium heat until simmering. Serve with corn chips and cheese, sour cream and guacamole.
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