Showing posts with label St. Patrick's Day. Show all posts
Showing posts with label St. Patrick's Day. Show all posts

Wednesday, March 10, 2010

Green Eggs and Ham

I like them, Sam I am, I like green eggs and ham!

12 eggs, whisked
1 pkg. fresh cilantro
1/2 bunch green onion
1 jar Salsa Verde
1/2 pkg. Avocado's Number Guacamole
1 Fully Cooked Ham Steak, diced
Shredded Mozzarella

Preheat oven to 325 degrees. Puree cilantro, green onion, salsa, and guacamole. Mix with eggs and ham, pour into greased 9x13 casserole dish, and bake for about 40 minutes. Garnish with mozzarella and chopped green onion. Serves 6-8.

Colcannon

For the Irish vegetarian, if there is such a thing.

1 box Garlic Mashed Potatoes
1 bag Shredded Cabbage
1 chopped onion
2 Tbsp. olive oil
Fresh parsley to garnish

Prepare mashed potatoes according to directions. Saute cabbage with onion until tender, mix with potatoes. Garnish with pepper and parsley. Serves 2-4.

Corned Beef and Cabbage

Classic Irish dish for the meatlover.

2-3 lbs. Fully Cooked Corned Beef (seasonal)
1 pkg. Uncured Applewood-Smoked Bacon, chopped
2 pkg. Shredded Cabbage

Heat beef according to directions. Saute bacon until crisp, drain grease if desired, and stir in cabbage until wilted. Shred or chop beef and mix with cabbage. Serves 6-8.