So savory and rich, so hearty and delicious!
1 box Low-Sodium Vegetable Broth
1 jar Eggplant Garlic Spread
1 pkg. Fully Cooked Lentils
1 pkg. frozen Grilled Eggplant and Zucchini, chopped
Fresh parsley to garnish
Combine ingredients over medium-low heat until simmering. Serves 4-6.
Wednesday, March 10, 2010
Creamy Gnocchi Soup
The alfredo sauce is back! This is technically not a vegetarian dish because of the rennet in the cheese in the sauce.
1 pkg. Gnocchi
1 box Butternut Squash Soup or Tomato and Roasted Red Pepper Soup
1/2 jar Alfredo Sauce
1 Tbsp. Fresh Pesto
Salt and pepper to taste
Fresh basil to garnish
Heat all ingredients over medium-low heat until simmering. Garnish with basil. Serves 4-6.
1 pkg. Gnocchi
1 box Butternut Squash Soup or Tomato and Roasted Red Pepper Soup
1/2 jar Alfredo Sauce
1 Tbsp. Fresh Pesto
Salt and pepper to taste
Fresh basil to garnish
Heat all ingredients over medium-low heat until simmering. Garnish with basil. Serves 4-6.
General Tso's Baked Beans
Courtesy of another unofficial collection of recipes... I was dubious until I tried it. Absolutely fantastic stuff.
4 cans White Kidney Beans
2 jars General Tso's Sauce
1 pkg. Pancetta or chopped bacon
1 chopped onion
Preheat oven to 350 degrees. Saute pancetta and onion until browned. Mix with undrained beans and sauce in greased 9x13 casserole dish. Cover and bake for about an hour. Add more sauce or liquid if beans start to look dry while cooking. Serves 6-8.
4 cans White Kidney Beans
2 jars General Tso's Sauce
1 pkg. Pancetta or chopped bacon
1 chopped onion
Preheat oven to 350 degrees. Saute pancetta and onion until browned. Mix with undrained beans and sauce in greased 9x13 casserole dish. Cover and bake for about an hour. Add more sauce or liquid if beans start to look dry while cooking. Serves 6-8.
Wasabi Roast Beef Sandwich
The most incredible sandwich EVER. My summer favorite.
2 Ciabatta Rolls
Wasabi Mayonnaise to taste
1 thinly sliced Granny Smith apple
4 slices Havarti Cheese Deli Slices
Arugula
6-8 slices Kayem Roast Beef Deli Slices
Cut rolls in half, spread mayo, and carefully stack components as desired. Serve with left-over apple slices and cold Black Toad. Serves 2.
2 Ciabatta Rolls
Wasabi Mayonnaise to taste
1 thinly sliced Granny Smith apple
4 slices Havarti Cheese Deli Slices
Arugula
6-8 slices Kayem Roast Beef Deli Slices
Cut rolls in half, spread mayo, and carefully stack components as desired. Serve with left-over apple slices and cold Black Toad. Serves 2.
Tomato and Wonton Soup
Light but satisfying ravioli-like dish.
1 bag frozen Cucumber Wontons
1 box Garden Patch Veggie Soup
Fresh cilantro or parsley to garnish
Heat soup and wontons until simmering. Serve with leafy garnish. Serves 4-6.
1 bag frozen Cucumber Wontons
1 box Garden Patch Veggie Soup
Fresh cilantro or parsley to garnish
Heat soup and wontons until simmering. Serve with leafy garnish. Serves 4-6.
Pinot Noir Blackberry Meatballs
Sweet and savory toothpick fare, always a favorite.
1/4 bottle Black Mountain Pinot Noir
1 jar Reduced Sugar Blackberry Preserves
2-4 bags frozen Party-Size Meatballs
Simmer wine and preserves for five minutes or until thickened. Warm meatballs and toss in sauce.
1/4 bottle Black Mountain Pinot Noir
1 jar Reduced Sugar Blackberry Preserves
2-4 bags frozen Party-Size Meatballs
Simmer wine and preserves for five minutes or until thickened. Warm meatballs and toss in sauce.
Colcannon
For the Irish vegetarian, if there is such a thing.
1 box Garlic Mashed Potatoes
1 bag Shredded Cabbage
1 chopped onion
2 Tbsp. olive oil
Fresh parsley to garnish
Prepare mashed potatoes according to directions. Saute cabbage with onion until tender, mix with potatoes. Garnish with pepper and parsley. Serves 2-4.
1 box Garlic Mashed Potatoes
1 bag Shredded Cabbage
1 chopped onion
2 Tbsp. olive oil
Fresh parsley to garnish
Prepare mashed potatoes according to directions. Saute cabbage with onion until tender, mix with potatoes. Garnish with pepper and parsley. Serves 2-4.
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