A southern favorite reminiscent of Frito pie.
2 boxes Cornbread Mix
3 cans Vegetarian Chili
1 bag Three Cheese Blend
Mix cornbread according to the box directions, adding shredded cheese. Spread chili on the bottom of a greased 9x13 casserole dish. Carefully pour cornbread batter evenly over chili. Bake according to cornbread directions, adding about 15 minutes to the total baking time. Serves 8-10.
Showing posts with label side dish. Show all posts
Showing posts with label side dish. Show all posts
Wednesday, March 10, 2010
Pistachio Saffron Couscous
Great with a nice filet-mignon or halibut.
1 box Israeli Couscous
1/2 chopped red onion
3-4 packets Savory Vegetable Broth Concentrate
1/2 bag Dried Cranberries
1/2 bag Salted Roasted Pistachio Nutmeats
1/2 tsp. Spanish Saffron, crushed then soaked in 1 Tbsp. water
Salt and pepper to taste.
Prepare couscous according to directions, except saute red onion in the olive oil before adding the dry couscous to brown, and add the broth concentrate to the water. When couscous is done, toss with cranberries, pistachios, and saffron. Serves 2-4.
1 box Israeli Couscous
1/2 chopped red onion
3-4 packets Savory Vegetable Broth Concentrate
1/2 bag Dried Cranberries
1/2 bag Salted Roasted Pistachio Nutmeats
1/2 tsp. Spanish Saffron, crushed then soaked in 1 Tbsp. water
Salt and pepper to taste.
Prepare couscous according to directions, except saute red onion in the olive oil before adding the dry couscous to brown, and add the broth concentrate to the water. When couscous is done, toss with cranberries, pistachios, and saffron. Serves 2-4.
Subscribe to:
Posts (Atom)