The Black Pepper Sauce definitely has a kick!
1 lb. Stew Beef
2 cups Beef Broth
1/2 bottle Black Pepper Sauce
1 Tbsp. Toasted Sesame Oil
1 bag frozen Chopped Broccoli
Leave stew beef, broth, and a dollop of sauce to simmer covered in crock pot or on stove for 1-2 hours or until tender. Heat frying pan, add sesame oil, and stir-fry beef with frozen broccoli. Add sauce to taste.
Showing posts with label high protein. Show all posts
Showing posts with label high protein. Show all posts
Wednesday, March 10, 2010
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